Projects
Project
Image
Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
Image
The university executive recognises our local, national and international responsibilities to support positive action in...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
Image
The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Project
Image
A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
Project
Image
The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
Project
Image
The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
Training is provided to selected participants through an EoI managed by Getty.