Projects
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
