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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...

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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...

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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...

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In total, Iberostar Group has served 152,800 kg worth of certified seafood.

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Waste separation; recycling of plastic, luminium and glass; food management

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respect of animal welfare This commitment is consistent with the more general one on "animal welfare", such as that on...

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The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...