Projects
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...
In total, Iberostar Group has served 152,800 kg worth of certified seafood.
respect of animal welfare This commitment is consistent with the more general one on "animal welfare", such as that on...
The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...