Responsible Consumption of Seafood Published on February 10, 2020 The goal is to become 100% responsible for seafood consumption by 2025. In total, Iberostar Group has served 152,800 kg worth of certified seafood. SDG GOAL 14: Life Below Water Actors involved Iberostar Group Lead Sectors Food & BeverageAgricultural and FisheryTourism Value Chain Stages: Service Programmes: Sustainable Tourism Share your work on sustainable consumption and production More on this Project February 10, 2020World Tourism Organization (UNWTO) Coastal health All ecosystems that surround Iberostar properties are improving in ecological health alongside profitable tourism by 2030. Organisation World Tourism Organization (UNWTO) Project February 10, 2020World Tourism Organization (UNWTO) Moving beyond plastics and towards a circular economy In total, Iberostar Group removed 836 items from its operations and found 506 new products to solve its single-use plastics... Organisation World Tourism Organization (UNWTO) You might also be Interested in Resource April 22, 2022 Transforming tourism in the pan-European region for a resilient and sustainable post-COVID world News Image April 2022 WWF South African Sustainable Seafood Initiative (SASSI): A Case Study on Communicating Food Sustainability Information to Consumers Resource April 22, 2022 WWF South African Sustainable Seafood Initiative (SASSI): Case Study on Communicating Food Sustainability Information to Consumers Load More
