Responsible Consumption of Seafood Published on February 10, 2020 The goal is to become 100% responsible for seafood consumption by 2025. In total, Iberostar Group has served 152,800 kg worth of certified seafood. SDG GOAL 14: Life Below Water External source(s) web-link https://waveofchange.com/ Actors involved Iberostar Group Lead Sectors Food & BeverageAgricultural and FisheryTourism Value Chain Stages: Service Programmes: Sustainable Tourism Share your work on sustainable consumption and production More on this Project February 10, 2020World Tourism Organization (UNWTO) Coastal health All ecosystems that surround Iberostar properties are improving in ecological health alongside profitable tourism by 2030. Organisation World Tourism Organization (UNWTO) Project February 10, 2020World Tourism Organization (UNWTO) Moving beyond plastics and towards a circular economy In total, Iberostar Group removed 836 items from its operations and found 506 new products to solve its single-use plastics... Organisation World Tourism Organization (UNWTO) You might also be Interested in News Image April 2024 Story of change - Albania: investing in agritourism as an engine for shared prosperity News Image April 2024 New Circular Built Environment framework and key recommendations unveiled at Buildings and Climate Global Forum News Image April 2024 Driving Sustainability in China's Textile Industry: A Collaborative Approach to Ecolabeling and Sustainable Procurement Load More
