Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 85 - 96 of 294 results
Sort by:
Project
alt
May 11, 2020Centre for Collaborative Learning for Sustainable Development (CCL)

Finding the right tools to promote ESL

CCL and PERL partners at the Collaborating Centre on Sustainable Consumption and Production (CSCP) at Wuppertal, Germany...

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
alt
February 11, 2020United Nations Environment Programme (UNEP)

Change of Practice at Disneyland Paris: conserving practices at Disneyland Paris

The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...

Organisation
United Nations Environment Programme (UNEP)
Project
alt
February 10, 2020International Centre for Responsible Tourism - Australia

Impact of the project

The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...

Organisation
International Centre for Responsible Tourism - Australia
Project
alt
February 10, 2020International Centre for Responsible Tourism - Australia

Changes in practices resulting from My Green Butler trainings and tool

Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...

Organisation
International Centre for Responsible Tourism - Australia
Project
February 10, 2020ECOTRANS

Travel Green Planet 2030

The Travel Green Planet Collaboration Initiative 2020-2030 was launched at ITB2019. This clustering process addresses the...

Organisation
ECOTRANS
Project
February 7, 2020World Tourism Organization (UNWTO)

Carbon Footprint Calculation

To “measure and understand” UIAA´s carbon footprint in order to set targets to reduce overall climate impact. Knowing how to...

Organisation
World Tourism Organization (UNWTO)
Project
February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Kenya: Smallholder Dairy Commercialization Programme (SDCP)

SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 7, 2020International Centre for Responsible Tourism - Australia

Sustainability-oriented Service Innovation: an approach to resource-conserving at tourist accommodation

The International Centre for Responsible Tourism – Australia is undertaking a sustainable tourism project to measure the...

Organisation
International Centre for Responsible Tourism - Australia
Project
February 6, 2020Spain - Secretariat of State for Tourism (Ministry of Industry, Trade, and Tourism)

Smart Tourism Destinations Network

The concept of a "Smart Destination" has been gaining traction, defined as an innovative tourism destination, consolidated on...

Organisation
Spain - Secretariat of State for Tourism (Ministry of Industry, Trade, and Tourism)
Project
February 6, 2020World Tourism Organization (UNWTO)

Waste management

Waste separation; recycling of plastic, luminium and glass; food management

Organisation
World Tourism Organization (UNWTO)
Project
February 2, 2020UDYAMA

Localizing the SDGs, Innovation, Inclusion in Water-Nature-Culture-Climate Justice, Lifestyle & Science led Livelihoods

conservation and mobilization working with networks and various stakeholders as people matters. As a Development Catalytic...

Organisation
UDYAMA
Project
January 27, 2020Earth5R

ACT Global

The Objectives of ACT Global project are: 1. Mobilize a large group of youth, citizens, businesses and government...

Organisation
Earth5R