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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...