Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...