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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
February 5, 2023Ecological Farm and Bird-Nest Box Station in Romonya

Testing of bird- collision protection systems

Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Organisation
Ecological Farm and Bird-Nest Box Station in Romonya
Project
February 17, 2022University of Bradford

£3.3m decarbonisation grant for the University of Bradford, England UK, as it heads towards ‘net zero’

The university executive recognises our local, national and international responsibilities to support positive action in...

Organisation
University of Bradford
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
February 14, 2022Akatu Institute for Conscious Consumption

Sensitizing teachers and students for conscious consumption in Brazil in 2021

- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...

Organisation
Akatu Institute for Conscious Consumption
Project
February 14, 2022Food and Agriculture Organization of the United Nations (FAO)

Empowering women in food systems and strengthening the local capacities and resilience of Small Island Developing States (SIDS) in the agrifood sector

The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 12, 2022Serbia - Environmental Protection Agency

Save Food, Save Humanity campaign (Framework for Giving)

The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

Organisation
Serbia - Environmental Protection Agency
Project
February 12, 2022Serbia - Environmental Protection Agency

Food donation platform

By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

Organisation
Serbia - Environmental Protection Agency
Project
February 10, 2022United Nations Development Programme (UNDP)

UNDP Green Commodities Programme (GCP)

There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

Organisation
United Nations Development Programme (UNDP)
Project
January 31, 2022Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Greening the Agricultural Sector through capacity development on pesticide residue testing

The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change