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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
February 14, 2023Serbia - Environmental Protection Agency

Reducing Community Carbon Footprint by a Circular Economy Approach in the Republic of Serbia (Circular Communities in Serbia)

The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Organisation
Serbia - Environmental Protection Agency
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
February 12, 2022Serbia - Environmental Protection Agency

Save Food, Save Humanity campaign (Framework for Giving)

The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

Organisation
Serbia - Environmental Protection Agency
Project
February 12, 2022Serbia - Environmental Protection Agency

Food donation platform

By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

Organisation
Serbia - Environmental Protection Agency
Project
January 31, 2022Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Greening the Agricultural Sector through capacity development on pesticide residue testing

The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Project
January 23, 2022WRAP (The Waste and Resources Action Programme)

Food Waste Reduction Roadmap 2020 Progress report

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 19, 2022World Benchmarking Alliance (WBA)

Food and Agriculture Benchmark

The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Organisation
World Benchmarking Alliance (WBA)