Projects
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
