Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 14 results
Sort by:
Project
March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
February 17, 2023Serbia - Environmental Protection Agency

Zinc enrichment of waste apple pomace – sustainable strategy to combat micronutrient deficiency (Project ID: PoC5796)

Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Organisation
Serbia - Environmental Protection Agency
Project
February 17, 2023Serbia - Environmental Protection Agency

Zinc enrichment of waste apple pomace – sustainable strategy to combat micronutrient deficiency (Project ID: TTP1139)

Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Organisation
Serbia - Environmental Protection Agency
Project
December 1, 2022One Planet Network

LIFE Insect-Responsible Sourcing Regions: For insect protection at landscape level

To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...

Organisation
One Planet Network
Project
November 7, 2022Hadas Bar

[DFTB] Digital food quality and traceability using blockchain

Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

Organisation
Hadas Bar
Project
November 7, 2022Global GreenTag International Pty Ltd

Nature Positive+ Standard & Product Declaration: '....beyond Circularity'

Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Organisation
Global GreenTag International Pty Ltd
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
February 14, 2022One Planet Network

The Carbon Neutral Digestive Initiative – Enhancing Systems (CANDIES)

Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

Organisation
One Planet Network
Project
January 23, 2022Centre for Responsible Business (CRB)

Refashion Hub Project

The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

Organisation
Centre for Responsible Business (CRB)
Project
January 11, 2022

Sustainability communication in the textile sector, as key to the implementation of SDG 12

The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...