Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Education is key in achieving the SDGs.
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...