Projects
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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139 landwirtschaftliche Betriebe haben bis Ende 2021 den Biodiversity Check Agricola (BCA) durchlaufen, aus den empfohlenen...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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SUSLA is a web application for measuring your lifestyle carbon and material footprints, and for helping you to build a...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
