Projects
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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139 landwirtschaftliche Betriebe haben bis Ende 2021 den Biodiversity Check Agricola (BCA) durchlaufen, aus den empfohlenen...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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SUSLA is a web application for measuring your lifestyle carbon and material footprints, and for helping you to build a...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
