Projects
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
• To increase the green cover base in the member schools of the Emirates Environmental Group • To promote and encourage the...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
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Views and decisions by our fellow human beings after the pandemic will never going to be the same as before; especially for...
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...