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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
February 14, 2023Serbia - Environmental Protection Agency

Determining the potential of economic entities in industrial city zones for the development of industrial symbiosis with the proposal of a software solution for implementation support

One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...

Organisation
Serbia - Environmental Protection Agency
Project
November 7, 2022Global GreenTag International Pty Ltd

Nature Positive+ Standard & Product Declaration: '....beyond Circularity'

Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Organisation
Global GreenTag International Pty Ltd
Project
February 18, 2022No Organisation Members

Transitioning to carbon neutral heating and cooling in Estonia by 2050

Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

Organisation
No Organisation Members
Project
February 17, 2022University of Bradford

£3.3m decarbonisation grant for the University of Bradford, England UK, as it heads towards ‘net zero’

The university executive recognises our local, national and international responsibilities to support positive action in...

Organisation
University of Bradford
Project
February 16, 2022

Como con ECO: Food System Resilience Labs

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
February 14, 2022One Planet Network

The Carbon Neutral Digestive Initiative – Enhancing Systems (CANDIES)

Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

Organisation
One Planet Network
Project
February 14, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

HUB MY World Mexico

MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 4, 2022Agenzia del Demanio - Struttura per la Progettazione

New gym construction through the circular material banks concept

To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...

Organisation
Agenzia del Demanio - Struttura per la Progettazione