Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
