Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
Leverage collective action and accelerate systemic efforts to remove deforestation, forest degradation and conversion from...
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