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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...

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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

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The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...

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Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...

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The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...