Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
The InTex project aims to -Increase among SMEs and governments the knowledge on resource efficiency, life cycle thinking...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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SDCP's goal is to increase the incomes of poor rural households that depend substantially on the production and trade of...
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...