Projects
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THEMATIC AREAS • current and upcoming legislation on construction and demolition waste as an opportunity to transition to a...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...