Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 12 results
Sort by:
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
March 22, 2019Timac Agro Italia

Our brains need [a more sustainable] sugar

The EU is the world’s leading producer of beet sugar, with around 50% of the global production, with over 1.8 million...

Organisation
Timac Agro Italia
Project
March 1, 2019Sapienza University of Rome – CIISCAM

International Forum "U.S. - E.U.: Environmental Law Colloquium", Center for American Studies of Rome - May 30, 2019

For over the last year we have been thinking how to engage some of the most eminent international experts for empowering our...

Organisation
Sapienza University of Rome – CIISCAM
Project
August 15, 2018Research Institute on Organic Agriculture FiBL

Promotion of Organic Plant Breeding [AFFILIATED]

The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...

Organisation
Research Institute on Organic Agriculture FiBL
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
April 1, 2015

Food-Wise Community

The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...

Project
January 6, 2015

CommONEnergy

Increasing consumer awareness is one of the key targets of this project. The objective is to re-conceptualize shopping malls...

Project
May 24, 2013

BUILD UPON

Since the Energy Efficiency Directive was agreed, many countries have struggled to define and implement comprehensive...