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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The aim of this study is to identify drivers and barriers for government organisations in Australia to develop appropriate...

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This project aims to develop a framework and tool to capture the response of secondary material market dynamics with the...

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The objective of this research is to facilitate comparison of using an alternative material in a construction application...

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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...