Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
The aim of this study is to identify drivers and barriers for government organisations in Australia to develop appropriate...
This project aims to develop a framework and tool to capture the response of secondary material market dynamics with the...
The objective of this research is to facilitate comparison of using an alternative material in a construction application...
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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...