Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
Project
Image
Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
Image
The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
Project
Image
1. To assess how Agricultural Entrepreneurship (being part of a farming cooperative, taking part to training programs and...
Project
Image
The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
Project
Image
The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
Project
Image
While the percentage of people living in poverty has decreased in urban areas of Cameroon it has increased in rural areas...
Project
Image
Project Background According to a publication of the world bank, 98.7% of Cameroonian low-income use only fuel wood/charcoal...
