Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
1. Creating the GHG emission baseline for the industry sector to solve the absence of measured GHG emission data. 2...
To increase awareness and provide training on chemical management Raise awareness on chemical management e.g. through the...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
Image
The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
Project
Image
The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
Project
Image
The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...