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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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1. Creating the GHG emission baseline for the industry sector to solve the absence of measured GHG emission data. 2...

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To increase awareness and provide training on chemical management Raise awareness on chemical management e.g. through the...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...