Projects
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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...