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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...

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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...