Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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Ecotourism in Spain Club has the following objectives: - To create attractive nature tourism experiences and diversify the...
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Mallorca is the largest of the Spanish Balearic Islands, an archipelago in the Mediterranean Sea. This island is one of the...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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La Escuela de Ingeniería en Expediciones y Ecoturismo es líder a nivel nacional en la formación de profesionales para...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...