Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
Project
Image
The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
Project
Image
The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
The main objective is the sustainability assessment and subsequent improvement of the Master Plan of the Smart Integrated...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
Image
GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...