Projects
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...