Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...