Skip to main content

Projects

Programme
Clear all filters
Items per page
Showing 1 - 12 of 42 results
Sort by:
Project
Image

Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Project
Image

Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

Project
Image

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project
Image

The university executive recognises our local, national and international responsibilities to support positive action in...

Project
Image

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Project
Image

As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

Project
Image

WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

Project
Image

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Project
Image

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Project
Image

Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...

Project
Image

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Project
Image

The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...