Projects
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...
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The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...