Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...