Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Los resultados esperados son los siguientes: Resultado 1.1. Formación y estímulo de la implementación en Producción más...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...