Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...