Projects
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Bogota, Colombia is ranked as the most congested city in Latin America and the third worldwide. The average citizen of Bogota...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...