Skip to main content

Projects

Programme
Clear all filters
Items per page
Showing 1 - 12 of 17 results
Sort by:
Project
Image

The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

Project
Image

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Project
Image

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Project
Image

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Project
Image

restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

Project
Image

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Project

Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...

Project
Image

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Project
Image

We aim at helping consumers to find and buy fair fashion in their city. We make the fashion market more transparent...

Project
Image

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Project

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...