Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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This instrument will enable responsible mining, allowing companies to enhance compliance to environmental laws, rules, and...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
The Bill enables South Africa's transition to a low-carbon development trajectory through reduction of GHG emissions and...