Policies
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...