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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...

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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...