Policies
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
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This instrument will enable responsible mining, allowing companies to enhance compliance to environmental laws, rules, and...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.