Policies
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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L’achat public durable est reconnu en Tunisie, comme un levier d’action pour affirmer et traduire de manière opérationnelle...
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...