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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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The Government has tasked the Delegation to promote businesses’ transition to a circular economy and identify obstacles as...