Policies
Policy
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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...