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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...