Policies
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...