Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
More than 200 experiments testing circular construction principles on field. Guidelines and courses specifically for the...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...