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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy

Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...

Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...