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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...

Policy
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.

Policy
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

La loi contient plus d'une centaine de mesures qui prévoient: - de nouvelles obligations avec la création de nouvelles...

Policy

La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...