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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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Our work in 2016–2019 will centre on 13 aspirational, long-term goals that reflect the Canada we want and are a Canadian...